Get ready to celebrate the Year of the Snake in style at Coco Bodu Hithi, part of the Coco Collection! We’re bringing you an unforgettable experience filled with bold flavours and exquisite ingredients. Recognised by Condé Nast Traveler’s Readers’ Choice Awards 2024 as one of the top resorts in the Indian Ocean, Coco Bodu Hithi is set to welcome the talented pâtissier, Chef Joanna Artieda, from January 27 to 29, 2025. Guests will have the chance to indulge in her amazing sweet creations, making for a truly unforgettable experience!

During the exclusive chef residency, guests can tick off a bucket list experience and enjoy a unique opportunity with the culinary artist, who is recognised for her outstanding achievements and artistry, including receiving the first woman title of Best Spanish Chef in 2016, Madrid Fusion honour for two consecutive years, and to be titled as 1 of the 10 desserts that set trends in the World in Pastry Revolution Magazine in 2019. Further, she acquired her last two honours, the 2022 Navarra Award for Gastronomy and the 2022 Best Pastry Chef Award. 

Chef Joanna’s passion for food is evident in her masterful techniques and the artistic flair she brings to each of her creations.  At the end of 2019, she published her first book, “Sweet 12” (the world’s first digital book dedicated to seasonal products), a true creative tool with high hopes of innovating the traditions of sweet cuisine creation. 

With limited seats available, Coco Bodu Hithi invites guests to take advantage of great savings for all advance reservations, reflecting the resorts commitment to offering a unique culinary experience with every visit. To reserve, please contact reservations@cococollection.com or visit www.cococollection.com.