Suspended above the lagoon at the heart of Ayada Maldives, Ile de Joie has long been a sanctuary for lovers of fine taste and quiet elegance. Now, this beloved overwater venue invites guests to discover a renewed culinary experience, one that feels even more intimate, curated, and inspired by the beauty of the ocean that surrounds it.

The new menu features a daily selection of international tapas, thoughtfully paired with wines chosen by Ayada’s sommelier. Drawing from some of the world’s most celebrated regions, including Bordeaux, Burgundy, Tuscany, Napa Valley, Coonawarra, and Mendoza, our wine list reflects a deep respect for craftsmanship, terroir, and storytelling through flavour.

This elevated experience is completed by a refined presentation of fine European cheeses, each selected to harmonise with both the wine and the ever-changing canvas of Maldivian sunset skies. 

At Ile de Joie, time seems to slow. Glasses catch the last light of day, flavors unfold gently, and the ocean offers its own quiet applause. It is not simply a dining moment; it is a sensory journey, now more unforgettable than ever.

For more information and bookings, please visit: https://www.ayadamaldives.com