Veligandu Maldives Resort Island prepares for its grand reopening in November 2024; anticipation is building for what promises to be an unforgettable experience. Nestled in the North Ari Atoll, Veligandu Maldives Resort Island has long been a beloved destination for travellers, offering stunning natural beauty, luxurious accommodations, and a legacy of outstanding hospitality. After a thoughtful renovation, the resort is ready to welcome guests back with enhanced offerings that honour its rich history while embracing modern luxury.

One of the highlights of the reopening is the revamped culinary experience under the guidance of Chef Cristian Marino, the Culinary Consultant for Veligandu Maldives. With a distinguished career spanning over two decades across multiple continents, Cristian has brought his culinary expertise and creative vision to Veligandu Maldives, crafting dining experiences that promise to be unforgettable. His career includes accolades such as ‘The Golden Q’ from Ospitalità Italiana and the ‘Silver Plate’ from the Accademia Italiana Della Cucina. Early in his career, Cristian travelled the world, honing his skills on Silversea Cruises, a six-star cruise line. Since then, his expertise has been sought after by prestigious hotels and restaurants worldwide, including roles as Executive Chef at Radisson Blu, InterContinental, Marriott, and Crown & Champa Resorts.

Updated Culinary Offerings at Dhonveli

Known for its stunning beauty and warm hospitality, the resort’s beloved Dhonveli restaurant receives a thoughtful makeover that balances its classic charm with fresh, modern touches. Chef Cristian Marino explained that the renovation of Dhonveli was designed to keep the restaurant’s essence while adding contemporary enhancements. The buffet has been upgraded with themed nights that offer a culinary adventure worldwide, ensuring something delightful for everyone.

Among the exciting updates are a traditional tandoor oven from India and a custom-made pizza oven from Italy. The tandoor oven will bring authentic Indian flavours to the buffet, while the pizza oven will be a star during Italian-themed nights. Cristian shared that the first pizza made with the new oven brought back fond memories of his childhood in Italy, aiming to provide guests with a genuine taste of Italian cuisine right here in the Maldives.

Diverse Breakfast Options

Breakfast at Veligandu is set to be a highlight, featuring a diverse international buffet that includes everything from classic Western breakfast items to Asian specialities. A new healthy corner has also been added, offering fresh fruit, smoothies, and whole grain cereals, making it easy for guests to start their day on a healthy note.

Special Dining Experiences

Dining at Veligandu isn’t just about the food; it’s about creating memorable experiences. Guests can enjoy special dining setups in stunning locations around the resort, such as private beach dinners with the soothing sound of the ocean or tranquil evenings under the stars in tropical gardens. For a truly magical experience, full moon dinners offer the chance to dine beneath the moon’s glow.

Raalhu Restaurant and Madivaru Restaurant & Teppanyaki Grill

The resort’s Raalhu Restaurant is designed for luxury dining, focusing on the freshest seafood and premium meats. The goal here is to provide an unforgettable culinary experience, connecting guests with high-quality ingredients and a beautiful setting.

Madivaru Restaurant & Teppanyaki Grill brings a unique fusion concept inspired by the Silk Road, blending Mediterranean and Asian influences. The Teppanyaki Grill adds an interactive and entertaining element to the dining experience, allowing guests to enjoy both delicious food and a captivating cooking show.

Champagne Pavilion

The Champagne Pavilion offers a perfect relaxing spot for those looking to unwind, especially during sunset. Guests can enjoy fine champagne paired with freshly shucked oysters, tropical fruit, and a selection of fine wines and artisanal cheeses.

Looking Forward

As Veligandu prepares to reopen, it focuses on combining its rich history with exciting new experiences. The aim is to ensure that every meal is not only delicious but also creates lasting memories. With Chef Marino’s commitment to blending tradition with innovation, guests can expect an exceptional and memorable dining experience.