Kandolhu, Maldives, a piece of paradise where authentic hospitality meets laidback luxury, announced an exceptional culinary collaboration with renowned Spanish chef Begoña Rodrigo. From 12th to 16th April 2024, guests at Kandolhu will have the exclusive opportunity to indulge in the extraordinary creations of Chef Begoña Rodrigo.

Hailing from Valencia, Chef Begoña Rodrigo is not just a culinary maestro; she is a self-taught artist whose forearms bear the marks of her relentless passion for culinary artistry. Her journey is a testament to her determination and commitment. She was the winner of the inaugural Top Chef TV show in Spain and has garnered widespread acclaim. She is known not only for her victory in the competition but also for her work in The Last Supper, Top Chef: Spain, and El Comidista.

Join the fun at Olive, the modern Mediterranean restaurant at Kandolhu Maldives, for an unparalleled dining experience where Chef Begoña Rodrigo’s defined flavours, exquisite creations, and mastery of technique promise to elevate your culinary journey. This collaboration marks a celebration of taste and the extraordinary, encapsulating the essence of Chef Rodrigo’s exceptional approach to culinary arts.