Coco Palm Dhuni Kolhu, home to a rich eco system, is an award winning barefoot eco-resort in the Maldives that is designed to reflect the true essence of the Maldives. The island deepens its environmental efforts by showcasing innovative initiatives and inviting guests to enjoy a fresh, organic dining experience centred around nutritious, homegrown produce.

Well-known for championing environmental awareness in the region and connecting like-minded individuals, Coco Palm Dhuni Kolhu now incorporates organic, home-grown produce from its very own Coco Farm – cementing its commitment to sustainability and cutting down on food miles.

This includes the resort’s weekly sustainable menu, now a feature of the buffet programme, introducing fresh new flavours and memorable dishes tailored for health-conscious guests on the island.

With optimal climate conditions for abundant growth of tropical trees and shrubs most of Coco Palm’s produce are entirely organic and harvested and the Coco Farm is constantly evolving with new seeds being regularly planted. A huge variety of herbs, vegetables and fruit, including the iconic Maldives’ coconuts are successfully grown and ensure a range of healthy options are always available.

Take a tour in the organic farm and inspect the home-grown vegetables, fruits and herbs and many other ingredients. Let your chef create a menu of flavourful, nourishing dishes to be enjoyed alfresco as a couple, family or small group as you dine responsibly in the Maldives. To get in touch with reservations@cococollection.com or visit www.cococollection.com.