Embark on a journey of taste and delight at Vilu Bar, at Kandolhu Maldives, where every sip unveils a story, and each flavour whisks patrons away to paradise. The skilled mixologists have crafted three new cocktails, each a masterpiece of flavour, blending premium spirits with fresh ingredients and innovative twists.

Mchumba, Swahili for “fiancé,” is created for moments of celebration and solace shared between loved ones. Crafted with whisky, blueberries, raspberry and strawberry purées, mint leaves, lemon juice, and sugar syrup, this cocktail symbolises the sweetness of new beginnings and the warmth of cherished memories. Garnished with fresh strawberries, mint syrup, and blueberries, Mchumba invites guests to savour each sip as they toast to life’s milestones.

Next on the menu is the Machete, a bold reinterpretation of the classic whisky sour. Infused with whisky, lime juice, spices syrup, and a hint of Coca-Cola, this invigorating concoction is expertly shaken and presented in a rock glass, garnished with dehydrated lime. Inspired by family vacations and traditional flavours, the Machete cocktail promises a memorable taste adventure that will linger on the palate.

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Finally, indulge in the Gin & ZhiLi, a tantalising fusion of gin, lime juice, sugar syrup, peach purée, grapefruit juice, and chilli pieces. Muddled with spices and served in a rock glass, this captivating creation is garnished with red chilli, grapefruit zest, and grapefruit bitters, offering a harmonious blend of bitterness, sweetness, spiciness, and sourness that will tantalise the taste buds. Gin & ZhiLi promises a sensory journey like no other, transporting patrons to sun-kissed days and breezy evenings.

Whether unwinding after a day of exploration or celebrating a special occasion, guests are invited to Vilu Bar at Kandolhu Maldives to sip, savour, and indulge in the flavours of paradise.