At Grand Park Kodhipparu, dining is not just about satiating hunger; it’s a promise to entice every palate. The resort unveils three distinct culinary offerings, whisking guests away to a world of flavour.

Behind the scenes, a team of culinary virtuosos infuse each meal with a harmonious blend of taste and texture. From premium ingredients to local delicacies, every dish is meticulously crafted to transcend mere sustenance and evoke a sensorial experience like no other.

The Edge

Step into a culinary journey at The Edge, where a vast buffet menu awaits, offering a diverse selection of world cuisines. Delight in the excitement of live cooking stations, where skilled chefs prepare dishes “a la minute,” ensuring each bite is bursting with freshness and flavour. Set by the water’s edge, The Edge provides a modern dining atmosphere with views of the stunning surroundings, inviting you to indulge in a sensory feast.

Breeze

One of the highlights of any holiday is relaxing by the pool, and The Breeze is perfectly positioned beside its glistening waters. The carefully curated à la carte menu offers an array of cuisines, from California’s vibrant flavours to Tokyo’s exotic tastes. To further elevate the experience, guests can enjoy daily live performances from renowned international DJs.

Firedoor

Culinary excellence takes centre stage within their acclaimed fine dining venue. Welcoming celebrity and star guest chefs year-round is a customary affair, enriching the dining experience with an air of exclusivity. Perched above the water, this unique culinary destination is overseen by Michelin-trained chefs who artfully curate a seasonal menu of gastronomic delights.