Travel BlogOctober 27, 2021
Flying Sauces: Fine Dining Soars to New Heights at Soneva Fushi
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Introducing Flying Sauces, the exhilarating new culinary concept at Soneva Fushi. This first-of-its-kind dining destination is set to become a true bucket list experience for gastronomes and thrill-seekers alike, combining the adrenaline-fuelled excitement of a zip line with an exquisite gourmet menu.
With a delectable gourmet menu, breath-taking views over the leafy forest and the adrenaline rush of zip lining through the treetops – the Flying Sauces zip line is a dining experience like no other!
Starting from The Den, glide along the 200-metre zip line route to the elevated dining platform – at 12 metres above the ground, it has exceptional views across the sparkling ocean. Once there, Chef Rasal will prepare an exquisite seasonal menu in the open treetop kitchen, paired with a selection of the finest wines from Soneva’s extensive cellars.
Flying Sauces serves a seasonal menu for breakfast, high tea and dinner, with dishes inspired by ingredients freshly picked from Soneva Fushi’s organic gardens and seafood that has been sustainably caught by local fishermen.
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An experience to remember – the zip line takes a scenic route through the forest at a height of 5 to 10 metres – with towering platforms and rope bridges along the way. Operating during daylight hours only, the zip line takes approximately 1 hour 15 minutes; the Flying Sauces dining experiences take an additional 1 hour for breakfast and high tea, and 2 to 3 hours for dinner. Each Flying Sauces experience is suitable for a maximum 10 to 12 guests aged 8 and above, divided into 2 groups of 6 guests.
For more information and bookings, please visit https://soneva.com/dining/flying-sauces/?utm_source=edm&utm_medium=others&utm_campaign=FlyingSauces