Furaveri Maldives has elevated the island’s dining scene with the grand opening of Olives & Vines on August 8, 2024. This new Mediterranean restaurant, located on the stilts of the Ocean Pool Villas, promises an extraordinary dining experience against the backdrop of the resort’s stunning ocean views.

Olives & Vines offers an exceptional setting that blends seamlessly with its surroundings. The restaurant features an elegant design that captures the essence of Mediterranean charm while providing panoramic vistas of the crystal-clear waters. Guests will enjoy a unique dining experience with a menu inspired by the vibrant flavours and traditions of the Mediterranean region.

A standout feature of Olives & Vines is its exclusive wedding pavilion, located at the tip of the jetty. This picturesque venue offers an idyllic setting where the house reef meets the deep blue ocean, making it an ideal location for romantic ceremonies and special celebrations.

With the Full Board or Premium All-Inclusive packages, guests will receive a $40 dining credit at Olives & Vines, enhancing their dining experience with added benefits.

The restaurant’s menu promises a culinary journey through the Mediterranean, showcasing an array of fresh meats and the finest global produce, each dish crafted with top-tier ingredients and expert skill. The guests can enjoy a curated set menu featuring Seared Scallops, Steamed Scampi, Raspberry Sorbet, Butter Poached Lobster Tail, a selection of fine cheeses, and a delightful Berry Mille-Feuille for a harmonious blend of flavours and textures.

For a truly exceptional dining experience, guests can explore the diverse options available from the à la carte menu, offering a luxurious selection designed to delight and impress. The starters and soups course highlights a celebration of rich, complex flavours showcasing an impressive selection of seafood and vegetarian options. The main course offerings are crafted to provide a diverse and sumptuous dining experience. Guests can indulge in the “Treasures of the Seas”, featuring the freshest catch grilled to perfection and a variety of high-quality cuts, including dishes like crispy Pan Seared Duck tender Wagyu Beef Tenderloin and more.

Each dessert at Olives & Vines is not just a treat but a work of art. From rich and creamy options such as Baklava Cheesecake with Berries–nutty layers of baklava with smooth cheesecake and fresh berries to elegant creations such as the perfectly caramelised Spanish Creme Catalana, each dish is crafted with high-quality ingredients and artistic presentation. To complement the exquisite dishes, the restaurant’s beverage menu is designed to enhance the dining experience, providing a perfect pairing for every dish.

Olives & Vines at Furaveri Maldives is not just a meal; it’s an immersive culinary journey through the Mediterranean, offering an exquisite combination of tradition and innovation in one of the world’s most beautiful locations.

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