The Iconic Gourmet week at Cocoon Maldives is back to delight your taste buds with exquisite culinary experiences this March!
 
From 28th March 2022- 01st April 2022, Cocoon Maldives will host an important gastronomic event organized by their Corporate Chef, Mr. Giovanni De Ambrosis in partnership with Italian Dairy Products in the beautiful setting of the stylish restaurants, which will indeed have a great resonance for its uniqueness.

Italian Dairy Products is an authentic artisan cheese factory making mozzarella and other varieties of fresh cheese that bring a taste of “La bella vita” from Dubai UAE. To respect Italian cheese-making tradition and guarantee the authenticity and quality of their products, Italian Dairy products are imported from Italy and production is carried out exclusively by specialized artisanal cheese makers with professional experience in Italian dairy companies.

Cocoon Maldives is delighted to announce that Italian Dairy Products will come all the way from Dubai to their beautiful property, Cocoon Maldives and will craft mozzarella, burrata and other fresh artisanal products. It will be a one-of a kind cooking show showcasing authentic dairy products and mouth-watering Italian cheese delights all set against the backdrop of the Indian Ocean.

During this exquisite gourmet week, Italian Dairy Products will showcase 4 different appointments, a cooking-show at main restaurant, Master class with Leo & Alessandro at Loabi Loabi Bar, learning how to make mozzarella, Aperitifs in Pizzeria il Forno, Pizza with Italian dairy products and A Grand buffet “bianco mangiare” with demonstration of Burrata mozzarella production at Octopus Restaurant. All these unique delicacies would be incorporated together with tasting of carefully selected dishes by the Corporate Chef.

Guests also will have the wonderful opportunity to receive some gadgets from Italian Dairy Products. Come and join this exclusive culinary experience at Cocoon Maldives! First Homemade Mozzarella In Maldives!

For the full program of the gourmet week, click here.