Ifuru Island Maldives has announced the launch of Kai, an exciting new addition to its culinary scene, offering guests an authentic Japanese teppanyaki dining experience with a Maldivian twist.

At Kai, guests gather around the communal teppan table to enjoy an evening of flavor, flair, and connection. The talented chefs at Kai transform the freshest seafood, meats, and vegetables into a captivating performance — slicing, flipping, and grilling with precision and showmanship right before guests’ eyes.

The word teppanyaki comes from TEPPAN (鉄板), meaning “iron plate,” and YAKI (焼 き), meaning “grilled” or “pan-fried.” Kai brings this timeless Japanese art to life in an elegant, interactive setting where guests can sip on sake, handcrafted cocktails, or fine wines while savoring each course.

Offering a Japanese-inspired tasting menu that blends tradition, artistry, and contemporary flavor, Kai invites diners on a refined culinary journey that celebrates connection and craftsmanship. “Kai is all about shared moments and sensory delight,” says Marcel Sawyer, General Manager of Ifuru Island Maldives. “It’s a lively, interactive experience that perfectly complements our island’s spirit of joy and togetherness.”

Available as part of the resort’s Premium All-Inclusive offering with a supplement of USD 35++ per person, Kai promises an unforgettable dining experience set against the serene beauty of Ifuru Island.

For more information and bookings, please visit: https://www.ifuruisland.com