Lily Beach Resort & Spa has announced an exclusive culinary collaboration with renowned Italian chef and Gambero Rosso TV personality, Michelin-Star Chef Igles Corelli, taking place from 11th August to 18th August 2025. A true master of Italian gastronomy, Chef Igles will bring his award-winning expertise and unique culinary philosophy to the Maldives for an unforgettable gastronomic experience.

Rising to national and international prominence in the 1980s and 1990s as head chef of the legendary Il Trigabolo in Ferrara, Chef Igles earned two Michelin stars and helped usher in a new era of Italian culinary excellence. He later founded La Locanda della Tamerice, earning another Michelin star, and served as executive chef of Atman, where his innovative approach continued to earn accolades.

Chef Igles pioneered Circular Cooking, a zero-waste culinary concept introduced on Gambero Rosso Channel in 2012, that aligns well with Lily Beach’s commitment to mindful, ingredient-respecting cuisine.

Lily Beach is celebrated not only for its pristine natural beauty and five-star hospitality but also for its world-class dining experiences. With a diverse selection of restaurants and bars, the resort offers something to delight every palate — from elegant à la carte dinners to vibrant live cooking stations and fresh, global cuisine served in a laid-back, beachfront setting. Dining at Lily Beach is a journey. From gourmet international buffets at Lily Maa to overwater signature Asian fusion at Tamarind, the culinary offering is both diverse and exceptional. Each meal is crafted to delight global palates, enhanced by spectacular ocean views and warm Maldivian hospitality.

During his stay, Chef Igles will be leading a full-day training session with the in-house culinary team, culminating in the creation and execution of a one-night-only Signature Dinner for guests. Chef Igles will also curate a daily “Dish of the Day” to be featured on the AQVA Restaurant’s lunch menu throughout the duration of his visit.

This collaboration is a testament to Lily Beach’s commitment to curating exceptional gastronomic experiences for its guests. Whether you’re indulging in a romantic dinner by the sea or sampling gourmet dishes inspired by Italy’s regional treasures, Chef Igles Corelli’s presence ensures a week of culinary excellence, innovation, and unforgettable flavor.

Guests at Lily Beach will have the rare opportunity to indulge in the artistry of a chef who has not only shaped Italian cuisine but also inspired generations of culinary professionals.

This special collaboration promises a week of elevated dining and unforgettable flavours, set against the stunning backdrop of the Maldives’ South Ari Atoll. To book in advance, click here