Explore a world of flavours at Seb’s Farm, RAAYA by Atmosphere’s newest culinary gem. With its roots in sustainability and an adventurous spirit, this exciting new venue is sure to offer a memorable dining experience that will steal your heart.

Picture this: a candlelit evening beneath the twinkling Maldivian stars, rustic wooden tables adorned with fresh blooms and seasonal produce, and the hum of the ocean breeze blending with soft, natural melodies. That’s Seb’s Farm—a love letter to the island’s bounty, crafted for those who crave authentic flavours and genuine connections with nature.

Situated at the centre of Raaya Island, Seb’s Farm cultivates vegetables, fruits, and fragrant herbs alongside a hydroponic garden and poultry farm. The journey from soil to table is a tale of passion, sustainability, and gastronomic artistry. Every dish and drink features ingredients sourced directly from the organic farm and local fisheries. Guests can relish a curated menu showcasing the farm’s seasonal produce.

The Seb’s Farm Signature Menu highlights Maldivian favourites such as RAAYA Fish Soup, a traditional slow-cooked dish infused with curry leaf and Maldivian chilli, and Kanamadhu Chocolate Fudge, a Maldivian almond cake with coconut ice cream. For those seeking island-inspired refreshments, the craft cocktail and mocktail selection is a must-try—think Seb’s Florals with cucumber juice and lime or the tangy Raa Gin infused with passionfruit and strawberry.

At Seb’s Farm by RAAYA, the concept goes beyond just a dining experience—it’s a way of life. In today’s fast-paced world, where stress and disconnection are common, gardening has been shown through scientific studies to uplift the spirit. Seb’s Farm invites guests to explore this therapeutic connection with nature through exclusive farm tours, hands-on gardening sessions, and the chance to handpick ingredients for personalised culinary masterclasses. For cocktail enthusiasts, there’s also the opportunity to create unique drinks using fresh herbs and fruits from the farm.

Sustainability is at the core of Seb’s Farm, with every meal prepared using fresh, locally sourced ingredients. The catch of the day is sourced directly from local fishermen, ensuring a truly farm-to-table experience that prioritises the environment and supports the local community.

The resort’s in-house composting system transforms food waste from all its bars and restaurants into fertile soil, which is used in the farm and gardens and shared with nearby local islands. Water conservation is prioritised, with innovative rainwater collection and filtration systems setting a new standard. From harnessing solar energy to implementing zero-waste kitchen practices that ensure every part of the produce is utilised, sustainability is woven into every detail at Seb’s Farm.